Low calorie wine
Low Calorie Rosé Wine, Zero Sugar and Full Strength
Our rosé is made from the soft pressing of French red grapes at 11% vol, pale pink and dry, with 60 kcal per 100ml, 0g sugar and 0g carbs. Expect strawberry, rose petal and aromatic herbs with a bright finish.
The range
Rosé, still and sparkling
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Rosé
Price range: £32.97 through £119.88 Select options This product has multiple variants. The options may be chosen on the product page -
Sparkling Pink
Price range: £38.97 through £131.88 Select options This product has multiple variants. The options may be chosen on the product page
Part of our full low calorie wine range, all 60 kcal per 100ml at 0g sugar.
French red grapes, soft pressed
Tasting notes and colour
The colour comes from the pressing, not from blending.
Red grapes are pressed gently and the juice spends only a short time in contact with the skins. Long enough to take a pale pink, not long enough to take the tannin and depth that would make it a red. That method is what gives a rosé its colour honestly, and it is why the pale shade here is a consequence of how the wine is made rather than a styling decision.
On the nose, strawberry and rose petal with aromatic herbs behind them. On the palate it is properly dry, bright and clean, with a crisp finish. Serve well chilled, 8 to 10°C.
The fizz option
Sparkling Pink: the rosé fizz option
If you want the same profile with bubbles, Sparkling Pink is the rosé counterpart to our Sparkling White. Soft red fruit, a fine perlage, and the same 0g sugar and 60 kcal per 100ml.
Worth knowing that sparkling rosé is one of the sweeter categories on the shelf as a rule, because dosage sugar is added after the second fermentation and pink fizz tends to get more of it.
Calories in rosé, per glass and per bottle
| Pour | Calories | Sugar | Carbs |
|---|---|---|---|
| 125ml small glass | 75 | 0g | 0g |
| 175ml standard glass | 105 | 0g | 0g |
| 250ml large glass | 150 | 0g | 0g |
| 750ml bottle | 450 | 0g | 0g |
Calculated from 60 kcal per 100ml. With no sugar in the wine, the alcohol accounts for all of it.
The assumption gap
Why most rosé carries more sugar than people expect
This is the part worth knowing, because rosé is the style where assumptions and reality drift furthest apart.
A great many commercial rosés are made to a sweeter profile than their label suggests. Some styles are openly off dry. Others are technically dry but sit at the upper end of it, and because rosé is usually drunk cold, the temperature suppresses the perception of sweetness. The wine tastes crisper than it is.
The practical effect is that two glasses of rosé can carry noticeably more sugar than two glasses of dry red, despite feeling lighter.
Ours carries none, because the fermentation runs until there is nothing left to convert.
Fermented to dryness
Sugar free rosé: how it is made
Selected yeasts, a longer and cooler fermentation, and no intervention afterwards.
Fermentation normally stops before all the sugar has converted, either because the winemaker halts it to keep some sweetness or because the yeast stalls. Whatever remains is residual sugar, and in rosé it is often left there deliberately, because it suits the commercial style.
We take it all the way. Nothing is added and nothing is removed afterwards, which is why the wine is a full 11% vol rather than something weaker.
0g carbohydrate
Low carb and keto rosé
0g carbohydrate per serving, because carbs in wine come almost entirely from residual sugar.
Rosé is usually the style people on a low carb plan avoid, on the assumption that pink means sweet. That assumption is often right and in this case is not.
If you are following a clinically supervised plan, check with whoever is supervising it.
At the table
Serving and food
Serve it cold, in a normal wine glass rather than a flute or a coupe.
It suits salads, grilled fish, charcuterie, soft cheeses and most things eaten outdoors. It also works as an aperitif on its own, which not every rosé does.
Cases and delivery
Single bottles or cases of six and twelve. Mixed cases let you put rosé alongside the other styles.
Everything else we make, including the beer, gin and spritz, is in the full shop.
Questions
Frequently asked questions
Ours is 105 calories in a 175ml glass, 75 in a 125ml glass and 150 in a 250ml glass, at 60 kcal per 100ml. Other rosés vary with strength and sugar, and sweeter styles run higher.
Often higher than people expect. Many commercial rosés are made to an off dry or barely dry profile, and serving them cold masks it. Ours contains 0g sugar.
Dry. It contains no residual sugar at all, which makes it technically as dry as a wine can be. It tastes fruit forward rather than sharp because of the strawberry and rose petal character.
Most are not especially, because of the residual sugar. Ours carries 0g carbohydrate per serving, which is why people on ketogenic plans choose it over a standard pink.
It is made from the soft pressing of French red grapes. The short skin contact is what gives the pale colour.
Shop
Order the Rosé
Single bottles or cases of six and twelve. Mixed cases let you put rosé alongside the other styles.