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Low calorie wine

Low Calorie White Wine, Zero Sugar and Full Strength

Il Bianco is a dry, crisp white made from Sauvignon and Chardonnay at 11% vol, with 60 kcal per 100ml, 0g sugar and 0g carbs. The Oak Aged White is the same wine matured over 100 days in oak for extra depth.

60kcal / 100ml
0gSugar
0gCarbs
11%Vol
100%Vegan Society registered
2Grapes: Sauvignon & Chardonnay
100Days in oak
The range

Two whites, both at zero

  • Il Bianco

    Il Bianco

    Price range: £31.47 through £113.88
    Select options This product has multiple variants. The options may be chosen on the product page
  • Oak Aged White

    Oak Aged White

    Price range: £38.97 through £143.88
    Select options This product has multiple variants. The options may be chosen on the product page

Part of our full low calorie wine range, all 60 kcal per 100ml at 0g sugar.

Sauvignon & Chardonnay, Piedmont

Il Bianco: the tasting notes

Sauvignon carries the aromatics and the citrus edge, the part that makes the wine smell like something is about to happen. Chardonnay fills it out and stops it being thin. That balance matters more in a zero sugar wine than in an ordinary one, because there is no sweetness to round off the edges.

Crisp, dry and clean, with green apple and citrus and a mineral finish. Serve it properly chilled, around 8 to 10°C.

Over 100 days in barrel

Oak Aged White: over 100 days in barrel

The Oak Aged White is Il Bianco held in oak for more than 100 days.

What comes out is a different proposition. Toasted almond, vanilla and a honeyed richness sitting over the exotic fruit underneath, with a much rounder texture. It is a food wine rather than an aperitif.

The numbers do not move. Still 0g sugar, 0g carbs, 11% vol.

Calories in our white wine, per glass and per bottle

PourCaloriesSugarCarbs
125ml small glass750g0g
175ml standard glass1050g0g
250ml large glass1500g0g
750ml bottle4500g0g

Calculated from 60 kcal per 100ml. Every calorie comes from the alcohol, because there is nothing else in the bottle to contribute any.

Fermented to dryness

Sugar free white wine: how it is made

White wine hides sugar better than red does. A wine can taste crisp and dry and still carry several grams per litre, because acidity masks sweetness on the palate. Plenty of popular whites sit well above what people assume.

Ours is fermented until there is nothing left to convert. Selected yeasts, a longer and cooler fermentation, and no intervention afterwards. Nothing added, nothing stripped out.

This is why it is a full 11% vol. The sugar did not disappear, it became alcohol.

0g carbohydrate

Low carb and keto white wine

No residual sugar means no carbohydrate. Il Bianco carries 0g carbs per serving.

A standard dry white usually carries two to four grams per glass. On a plan with a twenty gram daily ceiling, that is a meaningful share of the day gone on one drink. This is not.

If your plan is supervised by a clinician, check with them first.

One of the lowest calorie whites available

At 60 kcal per 100ml there is not much room below this without cutting the alcohol.

That is the trade most low calorie whites make. Reduce the strength, reduce the calories, and accept what happens to the wine. We kept the strength at 11% and took the sugar out instead, which is why the figure is what it is without the wine being a compromise.

At the table

What to eat with it

Il Bianco suits the obvious things and does them well. Fish, shellfish, goat’s cheese, salads, anything with lemon in it. The acidity does the work.

The Oak Aged White wants richer food. Roast chicken, creamy pasta, smoked fish.

Cases and delivery

Single bottles or by the case, in six or twelve. Case buying is the lowest price per bottle.

Il Bianco is included in the three bottle taster pack alongside a red and a sparkling.

To compare it against the red, rosé and sparkling, browse everything in the shop.

Questions

Frequently asked questions

105 calories in a 175ml glass, 75 in a 125ml glass and 150 in a 250ml glass. The wine is 60 kcal per 100ml.

Yes, completely. It contains 0g residual sugar, which makes it as dry as a wine can technically be. Il Bianco tastes crisp and citrus led rather than austere, because the Chardonnay gives it body.

Neither. 0g sugar and 0g carbohydrate per serving. Carbohydrate in wine comes almost entirely from residual sugar, so removing one removes the other.

Slightly, as a general rule, because white wines are often bottled at lower strengths. But colour is not the cause. Strength and sugar are. In our range red and white are identical at 60 kcal per 100ml.

Sauvignon and Chardonnay, grown in the Asti hills of Piedmont in north west Italy.

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Single bottles or by the case, in six or twelve. Case buying is the lowest price per bottle.